This is good for winter holidays. I usually make it on Christmas.
Boil green beans and 2 tsp salt for about 5 minutes or until crispy-tender. Drain and rinse. Put green beans aside and in the same pot, melt butter over medium heat. Add pecans, worcestershire, salt and pepper and cook 3-4 minutes stirring frequently. Pecans should be fragrant. Add beans and cook while tossing for about 1 minute or until beans are done.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 183 | ||
Calories from Fat: 145 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 18.6mg | 1 % | |
Potassium 290.8mg | 8 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 4.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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