Try this Nutty Rhubarb Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200C, 400F, Gas Mark 6. Place rhubarb in a pan with zest, orange juice, ginger and cinnamon. Cover and cook gently for 5 minutes. Sweeten to taste with the brown sugar, reserving 2 oz. Rub together flour and butter until mixture resembles fine breadcrumbs. Stir in 2 oz of the sugar and the nuts. Spoon rhubarb into a bowl and top with crumble mixture. Bake in oven for 20 minutes until golden. Whip cream until it forms soft peaks. Add sliced ginger and flavour with ginger syrup to taste.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 507 | ||
Calories from Fat: 248 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 14mg | 0 % | |
Potassium 173.2mg | 5 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 61.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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