Ny Strip Steak Marinade

Ny Strip Steak Marinade

Ready in 15 minutes
3 review(s) averaging 3.3. 100% would make again

Top-ranked recipe named "Ny Strip Steak Marinade"

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A rich marinade for beef that tenderizes and seasons the meat for outstanding flavor.

"The best way to turn even the cheapest steak into butter!! Really good stuff.."

- Reddeercook

Ingredients

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1 c Olive oil; (or Walnut Oil)
Sherry Wine Vinegar; (or 1/4 cup Lemon Juice)
2 tb Soy sauce
2 cloves Garlic; sliced
1/4 ts Black Pepper; ground course
1/2 ts Red peppercorns
1 ts Italian seasoning
1 ts Sugar
1 tb Worcestershire Sauce

Original recipe makes 4

Servings  

Preparation

1. Place all ingredients in a glass screw-top jar and shake vigorusly.

2. Arrange meat in a shallow glass dish.

3. Pierce meat with fork.

4. Pour marinade over meat. Turn to coat both sides.

5. Cover and refrigerate several hours, or overnight if possible. Turn meat occasionally.

6. Remove meat from marinade and pat it dry.

7. Remove any pieces of spices or herbs that may stick to the meat.

8. Grill on charcoal or gas grill to desired doneness.

Credits

Added on Award Medal

great with a few onion rings on top! photo by CCheryl CCheryl

Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I would use less oil next time.
scturner97 5 years ago
The best way to turn even the cheapest steak into butter!! Really good stuff..
Reddeercook 5 years ago
[I posted this recipe.]
dbardi 5 years ago
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