1. Place all ingredients in a glass screw-top jar and shake vigorusly.
2. Arrange meat in a shallow glass dish.
3. Pierce meat with fork.
4. Pour marinade over meat. Turn to coat both sides.
5. Cover and refrigerate several hours, or overnight if possible. Turn meat occasionally.
6. Remove meat from marinade and pat it dry.
7. Remove any pieces of spices or herbs that may stick to the meat.
8. Grill on charcoal or gas grill to desired doneness.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 4|
|Calories from Fat: 122 (88%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 168.3mg||6 %|
|Potassium 51.5mg||1 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 4.7g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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