Ny Strip Steak Marinade

Ny Strip Steak Marinade

3 reviews, 3.3 star(s). 100% would make again

Ready in 15 minutes

A rich marinade for beef that tenderizes and seasons the meat for outstanding flavor.


1 c Olive oil; (or Walnut Oil)
Sherry Wine Vinegar; (or 1/4 cup Lemon Juice)
2 tb Soy sauce
2 cloves Garlic; sliced
1/4 ts Black Pepper; ground course
1/2 ts Red peppercorns
1 ts Italian seasoning
1 ts Sugar
1 tb Worcestershire Sauce

Original recipe makes 4



1. Place all ingredients in a glass screw-top jar and shake vigorusly.

2. Arrange meat in a shallow glass dish.

3. Pierce meat with fork.

4. Pour marinade over meat. Turn to coat both sides.

5. Cover and refrigerate several hours, or overnight if possible. Turn meat occasionally.

6. Remove meat from marinade and pat it dry.

7. Remove any pieces of spices or herbs that may stick to the meat.

8. Grill on charcoal or gas grill to desired doneness.

Alert editor   

great with a few onion rings on top!

Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Ny Strip Steak Marinade

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I would use less oil next time.
scturner97 6y ago

The best way to turn even the cheapest steak into butter!! Really good stuff..
Reddeercook 7y ago

[I posted this recipe.]
dbardi 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free