Crispy Oat biscuits ideal for Breakfast, or snacks:)
Mix together dry ingredients, rub in margarine- like breadcrumbs.
Mix to a stiff paste with milk.
Roll out thinly, cut into rounds and place on baking sheets.
Bake in oven (325-350), gas mark 3-4
15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 13 Servings | ||
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Calories: 150 | ||
Calories from Fat: 57 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.2mg | 3 % | |
Potassium 66mg | 2 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 18.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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