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Serving Size: 1 Serving (1536g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4719 | ||
Calories from Fat: 469 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.1mg | 3 % | |
Potassium 4692.5mg | 123 % | |
Total Carbohydrate 1015g | 299 % | |
Dietary Fiber 123.5g | 494 % | |
Sugars, other 891.5g | ||
Protein 241.6g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4719
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