Try this Oat Bran Bread recipe, or contribute your own.
Suggest a better descriptionPlace ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Joan,"Flour Power"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1964g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6357 | ||
Calories from Fat: 644 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71.6g | 95 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.3mg | 3 % | |
Potassium 4777.8mg | 126 % | |
Total Carbohydrate 1265g | 372 % | |
Dietary Fiber 97.9g | 392 % | |
Sugars, other 1167g | ||
Protein 243g | 347 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.