Try this Oat Bran Bread recipe, or contribute your own.
Suggest a better descriptionHave all the ingredients at room temperature. Place all the ingredients in the machine, program for 3 cups white bread, normal, and press start. Adapted from _Bread Machine Baking: Perfect Every Time_, by Lora Brody and Millie Apter Posted to fatfree digest V97 #305 by brooksong@juno.com (D Lachman) on Dec 25, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (667g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1926 | ||
Calories from Fat: 148 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.1mg | 3 % | |
Potassium 2894.6mg | 76 % | |
Total Carbohydrate 427.4g | 126 % | |
Dietary Fiber 53.3g | 213 % | |
Sugars, other 374g | ||
Protein 72.7g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.