Mix all ingredients, pour into lightly greased or lined muffin tins.
Bake at 425 for 13-15 minutes
These are really good but don't overcook them. Also, I soak the raisins in hot water and drain them before adding them to the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (905g)|
|Recipe Makes: 1|
|Calories from Fat: 420 (29%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 4.9mg||2 %|
|Sodium 1439.2mg||50 %|
|Potassium 3494.8mg||92 %|
|Total Carbohydrate 289.9g||85 %|
|Dietary Fiber 58.3g||233 %|
|Sugars, other 231.6g|
|Protein 110.6g||158 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1438
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