Try this Oat Bran Pie Crust recipe, or contribute your own.
Suggest a better descriptionCombine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax paper. Place into a lightly oiled pie pan and prick with a fork. For pre-cooked crust, bake at 350 F. for 25 minutes. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Pie crust (492g) | ||
Recipe Makes: 1 Pie crust | ||
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Calories: 3350 | ||
Calories from Fat: 3043 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 338.1g | 451 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 196.9g | ||
Polyunsanturated Fat 98.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.4mg | 0 % | |
Potassium 453.6mg | 12 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 67.6g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3350
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