Try this Oat Bread recipe, or contribute your own.
Suggest a better descriptionIn a cool place, soak oatmeal overnight in buttermilk, making sure milk covers oats. Next day, add baking powder, salt and some of the flour. Mix well with wooden spoon or fork, continually adding flour until dough is sticky. Place dough on greased baking sheet or in round bread pan, forming a round loaf; brush with melted butter. Bake 30 minutes at 325 to 350 degrees. When toothpick put into center comes out clean, its ready. If needed, bake 10 minutes longer, or till pick comes out clean. Makes 1 loaf. Posted to rec.food.recipes by "Aine.McManus"
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Serving Size: 1 Serving (633g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 359 | ||
Calories from Fat: 237 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 1276.1mg | 44 % | |
Potassium 581.1mg | 15 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.4g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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