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Suggest a better descriptionCream shortening; add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt. Add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling and roll out very thin on floured surface. Cut into desired shapes (traditionally squares or diamonds) and place on lightly greased cookie sheet. Bake at 375 F. For 6-8 minutes. NOTES : These are great on their own, or spread with butter when cool. You can also put a some raspberry jam between two of them for a yummy snack for the kids. Recipe by: Sylvia Allen off the net Posted to MC-Recipe Digest V1 #923 by "Chussey@synapse.net"
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Serving Size: 1 Serving (1050g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2771 | ||
Calories from Fat: 662 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1971mg | 68 % | |
Potassium 2294.3mg | 60 % | |
Total Carbohydrate 385.5g | 113 % | |
Dietary Fiber 40g | 160 % | |
Sugars, other 345.6g | ||
Protein 139.3g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2771
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