Combine all the dry ingredients, mix together. Add wet ingredients and mix all together. Dough will be sticky. Put in Bread Machine and put on Dough setting. Once the machine is done, leave dough in machine and let rise for 1 hour. Once done rising form dough into a rectangle, put in a greased bread pan. Cook at 350 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6|
|Calories from Fat: 158 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 34mg||10 %|
|Sodium 48.4mg||2 %|
|Potassium 428.1mg||11 %|
|Total Carbohydrate 95g||28 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 85.4g|
|Protein 17.4g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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