Place ingredients in bread pan according to directions that came with your machine. Set machine for wheat, sweet, or timed cycle. Crust control should be on light. Press start. Lindas notes--I made this loaf on the dough cycle and baked it in the oven. It made a beautiful and tasty loaf but took a long time to bake and still had a "doughy" center. Next time Ill use a little less oil, I think and will be sure to proof my yeast before I start just in case that could have been the culprit. Its a tasty loaf and well worth "fine tuning"! Posted to EAT-L Digest 9 October 96 Date: Thu, 10 Oct 1996 15:12:22 -0500 From: LD Goss
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|Serving Size: 1 Serving (1675g)|
|Recipe Makes: 1|
|Calories from Fat: 1077 (18%)|
|Amt Per Serving||% DV|
|Total Fat 119.6g||160 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 48.5g|
|Cholesterol 1.1mg||0 %|
|Sodium 199.8mg||7 %|
|Potassium 2097mg||55 %|
|Total Carbohydrate 1077.6g||317 %|
|Dietary Fiber 47.8g||191 %|
|Sugars, other 1029.8g|
|Protein 161.4g||231 %|
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Calories per serving: 6026
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