Oatmeal and Wheat Flour Blueberry Pancakes

Oatmeal and Wheat Flour Blueberry Pancakes

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Oatmeal and Wheat Flour Blueberry Pancakes"

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Delicious, hearty & healthy pancakes. Enjoy for a weekend breakfast or a fun kid-friendly dinner!


Ingredients

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1 1/2 cups Oats
1/2 cup Whole wheat flour
1/2 cup white flour
2 Tbs Brown sugar
2 Tbs Baking Powder
1/2 cup Buttermilk powder
3/4 teaspoon Salt
2 cups water
3 Eggs; beaten
1/4 cup Olive oil
3 cups frozen blueberries

Original recipe makes 20 Servings

Pancake  

Preparation

Preheat a lightly oiled griddle over medium heat.

In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, buttermilk powder, and salt.

In a small bowl, mix oats and water. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook until bubbly. Flip, and continue cooking until lightly browned.

Notes

These pancakes cook up more brown that a standard "buttermilk" pancake, so be prepared...

Credits

Added on Award Medal
Verified by stevemur

Blueberry Pancakes with Oats and Wheat Flour photo by stpagh stpagh

Calories Per Serving: 185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These pancakes cook up more brown that a standard 'buttermilk' pancake, so be prepared... [I posted this recipe.]
stpagh 4 years ago
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