Oatmeal Banana Cookies

1 review, 3 star(s). 100% would make again

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1 ts Vanilla
1 c Sugar
1/2 ts Salt
1 ts Baking soda
2 c Chocolate chips
1 c Brown sugar
1 c Bananas; mashed
2 1/2 c Oats
4 Egg whites
2 c Flour

Original recipe makes 100



Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400 degrees F for 8-10 minutes or until brown. Cool completely before munching. Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg on May 12, 98

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Good way to use up soft bananas.
Jojobaird 4y ago

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