Try this Oatmeal Bourbon Bread recipe, or contribute your own.
Suggest a better descriptionThe original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 412 | ||
Calories from Fat: 22 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 163.9mg | 4 % | |
Total Carbohydrate 82.6g | 24 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 78.9g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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