Try this Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionMix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to lukewarm. Pour warm water into a warm very large bowl, sprinkle in yeast and stir to dissolve. Add cooled mixture, oatmeal and 4 c flour and mix well. Mix in remaining flour and knead on a lightly floured board until elastic, 5 to 8 minutes. Shape into a ball, place in a greased bowl, turning to grease all over. Cover with cloth and let rise in a warm place until doubled in bulk, about 1 1/2 hours. Punch down and knead lightly 1 to 2 minutes. Divide dough in half, shape into 2 loaves and place in greased 9 x 5 x 3 inch loaf pans. Cover and let rise until almost doubled in bulk. Toward end of rising, preheat oven to 375 degrees. Bake loaves 40 minutes until browned and hollow sounding when tapped. Turn out and cool upright on a wire rack before cutting. Typed for you by Terri St. Louis, Kook-Net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (797g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 4015 | ||
Calories from Fat: 232 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.8g | 34 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 29.3mg | 1 % | |
Potassium 1673.9mg | 44 % | |
Total Carbohydrate 818g | 241 % | |
Dietary Fiber 39.1g | 156 % | |
Sugars, other 778.9g | ||
Protein 114.9g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4015
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.