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Suggest a better descriptionIn bread machine pan, place ingredients in order given. Select "White Bread"setting. ... YEILD: One 1 1/2 pound loaf Posted to EAT-L Digest by Winkie2421
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Serving Size: 1 Serving (1659g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6033 | ||
Calories from Fat: 423 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 65mg | 2 % | |
Potassium 3605.7mg | 95 % | |
Total Carbohydrate 1184.1g | 348 % | |
Dietary Fiber 57.4g | 230 % | |
Sugars, other 1126.7g | ||
Protein 198.5g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6033
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