Oatmeal Bread

Oatmeal Bread

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1/2 c Brown sugar
1/2 Stick butter; (1/4 cup olive oil)
2 1/4 oz Yeast; (5 teaspoons)
1 3/4 c Oatmeal; (old fash)
1 Egg; beaten lightly for
2 1/2 c Hot water
5 c Unbleached all-purpose
1/2 ts Salt

Original recipe makes 2



TRAPP FAMILY LODGE In a large bowl, combine butter, sugar, 1 1/2 cup oatmeal. Stir in hot water, stand until lukewarm. Sprinkle yeast over and stand 5 minutes until foamy. Stir in 5 cups flour and salt, stirring until a dough forms. Knead about 10 minutes, adding no more than 1 cup flour as necessary to form smooth and elastic dough, let rest covered with bowl for 15 minutes. Oil 2 pans, (9x5x3), form dough into loaves. Brush surface with egg, top with remaining oats. Double on bulk. 1 hour+ - . Preheat oven to 375? F. Bake in middle of oven 45-50 minutes, or until browned and bottoms sound hollow when tapped. Turn out of pan, cool completely. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Jan 14, 1998

Verified by stevemur
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Calories Per Serving: 2106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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