TRAPP FAMILY LODGE In a large bowl, combine butter, sugar, 1 1/2 cup oatmeal. Stir in hot water, stand until lukewarm. Sprinkle yeast over and stand 5 minutes until foamy. Stir in 5 cups flour and salt, stirring until a dough forms. Knead about 10 minutes, adding no more than 1 cup flour as necessary to form smooth and elastic dough, let rest covered with bowl for 15 minutes. Oil 2 pans, (9x5x3), form dough into loaves. Brush surface with egg, top with remaining oats. Double on bulk. 1 hour+ - . Preheat oven to 375? F. Bake in middle of oven 45-50 minutes, or until browned and bottoms sound hollow when tapped. Turn out of pan, cool completely. Posted to KitMailbox Digest by email@example.com on Jan 14, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (1039g)|
|Recipe Makes: 2|
|Calories from Fat: 287 (14%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 166.5mg||51 %|
|Sodium 101.5mg||3 %|
|Potassium 1184.3mg||31 %|
|Total Carbohydrate 415.2g||122 %|
|Dietary Fiber 24.7g||99 %|
|Sugars, other 390.5g|
|Protein 48.6g||69 %|
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