Try this Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water. Pour boiling water over oatmeal; stir in shortening, sugar and salt. Cool to lukewarm. When cooled, add to yeast mixture. Beat in flour and knead until smooth and elastic, approximately 10 minutes. Place in greased bowl, turn to grease all sides of the dough, cover and let rise in warm place for approximately 45 minutes to an hour. Punch down dough. Divide into two rounded sections and let rest, covered, for 10 minutes. Form into loaves and place in two 8" loaf pans that have been greased. Cover and allow to rise until double. Preheat oven to 350F. When loaves have doubled bake for 30 minutes, or until done. You can mix 1 egg white with 1 tablespoon of water and brush the top of the loaves, then sprinkle with dry, uncooked oatmeal just prior to baking. Makes 2- 8" loaves. Source: The HERSCHBERGER FAMILY COOKBOOK Posted to bakery-shoppe digest V1 Number 018 by Peggy Makolondra
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Serving Size: 1 Serving (1348g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4069 | ||
Calories from Fat: 341 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 73.7mg | 3 % | |
Potassium 2101mg | 55 % | |
Total Carbohydrate 832.4g | 245 % | |
Dietary Fiber 43.9g | 176 % | |
Sugars, other 788.5g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4069
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