** CAKE ** Pour boiling water over oats, add butter and let stand until butter is melted. Stir in sugars and eggs. Sift flour, baking soda, cinnamon, and salt together. Stir in, mixing well. Turn into greased 9x13-inch pan. Bake at 350 for 30 to 35 miutes. ** TOPPING** Mix topping ingredients and spread while cake is still warm. Put under broiler until icing toasts to golden brown. >From Roberta Gilbert; Hingham, Mass. Typed by "Essie" Ethel R. Snyder
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|Serving Size: 1 Serving (2998g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2946 (34%)|
|Amt Per Serving||% DV|
|Total Fat 327.3g||436 %|
|Saturated Fat 57.5g||288 %|
|Monounsaturated Fat 137g|
|Polyunsanturated Fat 91.5g|
|Cholesterol 2143mg||659 %|
|Sodium 3437.6mg||119 %|
|Potassium 2592.8mg||68 %|
|Total Carbohydrate 1354.3g||398 %|
|Dietary Fiber 43.4g||174 %|
|Sugars, other 1310.8g|
|Protein 135.6g||194 %|
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Calories per serving: 8693
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