Oatmeal Cake with Pecan Icing

Ready in 1h

Try this Oatmeal Cake with Pecan Icing recipe, or contribute your own.


1/2 c Sugar
1 1/2 c Boiling water
1 c Pecans; chopped
1 c Quick-cooking oats
1/2 c Margarine or butter
1 ts Cinnamon
6 tb Butter;, melted
1 c Sugar
2 Eggs
3 tb milk
1 c Light brown sugar
1 1/2 c Flour
1/4 ts Salt
1 ts Baking soda
1 c Coconut;, optional

Original recipe makes 1 Servings



** CAKE ** Pour boiling water over oats, add butter and let stand until butter is melted. Stir in sugars and eggs. Sift flour, baking soda, cinnamon, and salt together. Stir in, mixing well. Turn into greased 9x13-inch pan. Bake at 350 for 30 to 35 miutes. ** TOPPING** Mix topping ingredients and spread while cake is still warm. Put under broiler until icing toasts to golden brown. >From Roberta Gilbert; Hingham, Mass. Typed by "Essie" Ethel R. Snyder Date: Oct. 12, 1997 Recipe by: Cappers -- September 9, 1997 Posted to MC-Recipe Digest V1 #841 by essie49@juno.com (Ethel R Snyder) on Oct 12, 1997

Alert editor   
Calories Per Serving: 8693 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Oatmeal Cake with Pecan Icing. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free