** CAKE ** Pour boiling water over oats, add butter and let stand until butter is melted. Stir in sugars and eggs. Sift flour, baking soda, cinnamon, and salt together. Stir in, mixing well. Turn into greased 9x13-inch pan. Bake at 350 for 30 to 35 miutes. ** TOPPING** Mix topping ingredients and spread while cake is still warm. Put under broiler until icing toasts to golden brown. >From Roberta Gilbert; Hingham, Mass. Typed by "Essie" Ethel R. Snyder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2998g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2946 (34%)|
|Amt Per Serving||% DV|
|Total Fat 327.3g||436 %|
|Saturated Fat 57.5g||288 %|
|Monounsaturated Fat 137g|
|Polyunsanturated Fat 91.5g|
|Cholesterol 2143mg||659 %|
|Sodium 3437.6mg||119 %|
|Potassium 2592.8mg||68 %|
|Total Carbohydrate 1354.3g||398 %|
|Dietary Fiber 43.4g||174 %|
|Sugars, other 1310.8g|
|Protein 135.6g||194 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8693
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!