Heat oven to 400F. Cut pound cake into 12 slices. Spray 13x9-inch pan with nonstick cooking spray. Place cake slices in bottom of pan. In medium bowl, combine oatmeal and brown sugar; mix well. Add butter and stir until mixture is crumbly. Evenly distribute mixture over cake and top with chocolate chips. Bake at 400F. for 8-10 minutes or until lightly brown. 24 bars. Recipe by: Sara Lee? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (656g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2106 (62%)|
|Amt Per Serving||% DV|
|Total Fat 234g||312 %|
|Saturated Fat 85.4g||427 %|
|Monounsaturated Fat 88.7g|
|Polyunsanturated Fat 47.7g|
|Cholesterol 197.1mg||61 %|
|Sodium 104.2mg||4 %|
|Potassium 1613.5mg||42 %|
|Total Carbohydrate 310.2g||91 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 279g|
|Protein 45.2g||65 %|
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Calories per serving: 3397
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