Oatmeal Chocolate Chip Coconut Chewy Cookies

Oatmeal Chocolate Chip Coconut Chewy Cookies

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

soft and chewy


1 cup butter; softened
1 1/4 cup packed brown sugar
1/2 cup white sugar
2 Eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts; or pecans
1 cup shredded coconut

Original recipe makes 24 Servings



1/ Preheat oven to 375(F).

2/ In a large bowl, cream together butter, brown sugar and white sugar till smooth.

3/ Beat in eggs, one at a time.

4/ Stir in milk and vanilla.

5/ Combine flour, baking soda and salt in a separate bowl, stir into sugar mixture.

6/ Stir in the oats and choc. chips, nuts and coconut until well mixed.

7/ Drop by rounded tablespoon onto ungreased cookie sheet.

8/ Bake 10-12 minutes for chewy cookies or 14 minutes for firmer ones.


can add butterscotch bits or toffee as well.

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My husband eat half the batch the same night I made these! I didn't have the coconut or nuts so I just used the chocolate chips & I used rice flour to make them gluten free & they were amazing!
brittainypaulfagan 3y ago

Added some cinnamon and used 1/4 cup of margarine 3/4 cup of butter to make them a bit chewy.
Jax_mom 3y ago

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