Ready in 45 minutes
soft and chewy
1/ Preheat oven to 375(F).
2/ In a large bowl, cream together butter, brown sugar and white sugar till smooth.
3/ Beat in eggs, one at a time.
4/ Stir in milk and vanilla.
5/ Combine flour, baking soda and salt in a separate bowl, stir into sugar mixture.
6/ Stir in the oats and choc. chips, nuts and coconut until well mixed.
7/ Drop by rounded tablespoon onto ungreased cookie sheet.
8/ Bake 10-12 minutes for chewy cookies or 14 minutes for firmer ones.
can add butterscotch bits or toffee as well.
brittainypaulfagan 3y agoMy husband eat half the batch the same night I made these! I didn't have the coconut or nuts so I just used the chocolate chips & I used rice flour to make them gluten free & they were amazing!
Jax_mom 3y agoAdded some cinnamon and used 1/4 cup of margarine 3/4 cup of butter to make them a bit chewy.