1/ Preheat oven to 375(F).
2/ In a large bowl, cream together butter, brown sugar and white sugar till smooth.
3/ Beat in eggs, one at a time.
4/ Stir in milk and vanilla.
5/ Combine flour, baking soda and salt in a separate bowl, stir into sugar mixture.
6/ Stir in the oats and choc. chips, nuts and coconut until well mixed.
7/ Drop by rounded tablespoon onto ungreased cookie sheet.
8/ Bake 10-12 minutes for chewy cookies or 14 minutes for firmer ones.
can add butterscotch bits or toffee as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 190 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 85mg||26 %|
|Sodium 658.2mg||23 %|
|Potassium 234.7mg||6 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 47g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
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