Oatmeal Chocolate-Chip Cookies

Oatmeal Chocolate-Chip Cookies

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

An irresistable classic.


1 1/2 cups Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
8 ounces unsalted butter,; (2 sticks) softened
1 cup light brown sugar,; packed
1 cup Granulated sugar
2 large Eggs
3 cups oats
1 1/2 cups Chocolate chips

Original recipe makes 1



Preheat oven to 350 degrees, and line two large cookie sheets with parchment paper.

Whisk flour, salt and baking powder together in a medium bowl. In a separate bowl, by hand or by mixer, beat butter until creamy. Add sugars and beat the mixture until fluffy, about 3 minutes. Beat in eggs, one at a time. Stir dry ingredients into butter-sugar mixture with a wooden spoon or a large rubber spatula. Stir in oats and chocolate chips.

Place dough onto parchment-lined cookie sheets by large spoonfuls (about 2 tablespoons each), leaving at least 2 inches between. Bake until cookie edges turn golden brown, 20 to 25 minutes. Slide cookies (on parchment) onto cooling rack. Let cool, and store in airtight container.

Makes 18 large cookies.

Verified by stevemur
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Calories Per Serving: 8402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made these for my family, my mom said they were the best cookies she's ever had. If you're thinking it's because she's mother, then you haven't met my mother. :P Great, easy recipe! Do try!
ChefCasidee 5y ago

make sure you make them to size otherwise you have a mess but a very good cookie
wilderhares 5y ago

[I posted this recipe.]
catgurrl 10y ago

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