Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

4 reviews, 4.2 star(s). 75% would make again

Ready in 1 hour

These are great chewy cookies with a lot of flavor. Using egg whites, only 1/4 cup of margarine, and mini-chocolate chips makes these a lighter option, but you will not sacrifice flavor. They do not spread, so make sure you shape them how you prefer before baking. I preferred the thicker cookies.


1/4 cup Margarine
1/2 cup Brown sugar
1/4 granulated sugar
3/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 Egg whites
1 teaspoon vanilla
1 3/4 cups rolled oats
3/4 cup mini-chocolate chips

Original recipe makes 18 Servings



Preheat oven to 350 degrees F. Cream butter and sugar. Add egg whites and vanilla. In a separate bowl, combine the flour, salt, and baking soda. Slowly add the flour mixture to the wet ingredients. When it is fully incorporated, mix in the rolled oats and mini-chocolate chips.

Drop by rounded tablespoon-fulls onto a cookie sheet. Bake for 12-14 minutes. Cool on a wire rack.

Verified by stevemur
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Oatmeal Chocolate Chip

Calories Per Serving: 218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These were not good at all. Not chewy, not tasty.
helltothenawnaw 8m ago

Made these with Ener-G egg replacement and chocolate chunks, turned out great. The do not spread, as the recipe states, so you can shape them how you'd like. I made some square and some giant blobs!
sheryl_buttaritrost 1y ago

[I posted this recipe.]
4mackenzie 6y ago

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