Ready in 1 hour
These are great chewy cookies with a lot of flavor. Using egg whites, only 1/4 cup of margarine, and mini-chocolate chips makes these a lighter option, but you will not sacrifice flavor. They do not spread, so make sure you shape them how you prefer before baking. I preferred the thicker cookies.
Preheat oven to 350 degrees F. Cream butter and sugar. Add egg whites and vanilla. In a separate bowl, combine the flour, salt, and baking soda. Slowly add the flour mixture to the wet ingredients. When it is fully incorporated, mix in the rolled oats and mini-chocolate chips.
Drop by rounded tablespoon-fulls onto a cookie sheet. Bake for 12-14 minutes. Cool on a wire rack.
helltothenawnaw 5m agoThese were not good at all. Not chewy, not tasty.
sheryl_buttaritrost 10m agoMade these with Ener-G egg replacement and chocolate chunks, turned out great. The do not spread, as the recipe states, so you can shape them how you'd like. I made some square and some giant blobs!
megantweedy 1y ago
4mackenzie 5y ago[I posted this recipe.]