Oatmeal Cooked in Milk

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2 c milk
(quick or oldfashioned)
2 c Water
2 c Quaker Oats, uncooked
1 ts Salt

Original recipe makes 6 Servings



Add salt to milk and water in saucepan; bring to a boil. For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand a few minutes. For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above. CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in above recipe. Cook as directed. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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