Try this Oatmeal Cookie Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 24 Cups of mix. VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Serving Size: 1 Serving (3629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16513 | ||
Calories from Fat: 6046 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 671.7g | 896 % | |
Saturated Fat 163.4g | 817 % | |
Monounsaturated Fat 267.9g | ||
Polyunsanturated Fat 193.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3727.6mg | 129 % | |
Potassium 6914.9mg | 182 % | |
Total Carbohydrate 2504.7g | 737 % | |
Dietary Fiber 143.9g | 576 % | |
Sugars, other 2360.8g | ||
Protein 206.9g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16513
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