Try this Oatmeal Cookies (MY VERSION) recipe, or contribute your own.
Suggest a better descriptionmix together Crisco, brown sugar mixture, eggs, milk, and vanilla in large bowl.
beat at medium speed until well blended.
combine flour, baking soda, cinnamon, and salt.
add to mixture, mix well.
stir in oats.
spoon in raisins.
mix well.
drop by rounded tablespoons onto ungreased cookie sheet.
bake on 350 degrees for 10 to 12 minutes or until golden brown.
cool (1) one minute on cookie sheet: remove to wire rack.
makes about (4) four dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 159 | ||
Calories from Fat: 73 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 33.7mg | 1 % | |
Potassium 77.6mg | 2 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 17.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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