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Suggest a better descriptionCream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400 degrees F for 8-10 minutes or until brown. Cool completely before munching. From: diane@triad.com (Diane Uetrecht) Fatfree Digest [Volume 8 Issue 47] June 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (3472g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11871 | ||
Calories from Fat: 764 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2805.8mg | 97 % | |
Potassium 8317mg | 219 % | |
Total Carbohydrate 2570.5g | 756 % | |
Dietary Fiber 148.2g | 593 % | |
Sugars, other 2422.3g | ||
Protein 257.7g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11871
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