Try this Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionPlace shortening, sugars, egg, water and vanilla in mixing bowl. Beat thoroughly. Sift together flour, salt and baking soda. Add to shortening mixture, mixing well. Blend in oats. Drop by teaspoons onto greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 182 | ||
Calories from Fat: 97 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 45.5mg | 2 % | |
Potassium 40mg | 1 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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