Try this Oatmeal Crisps (Pats Crispy Oatmeal Cookies) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Womans Day (19xx) Preparation Time: 0:12 Cream butter and sugars until fluffy with electric mixer. Beat in egg, vanilla and salt. By hand, stir in flour, a 1/4 cup at a time. Stir in oats. (Add nuts and/o raisins now.) Crop by rounded teaspoons about 2 inches apart. They will spread. But if you want them thinner still, flatten each one with a glass bottom thats been coated in granulated sugar. Bake at 350. About 12 minutes (not too dry!) but browned. Cool on wire rack. Yield: 3-4 dozen If raisins are dry, they will draw moisture from batter as they bake. So use real fresh or plumb them with a little boiling water; drain.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 42 | ||
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Calories: 143 | ||
Calories from Fat: 71 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 5mg | 2 % | |
Sodium 117.3mg | 4 % | |
Potassium 60.3mg | 2 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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