Try this Oatmeal Hawaiian Bread recipe, or contribute your own.
Suggest a better descriptionCombine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.
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Serving Size: 1 Serving (2632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7616 | ||
Calories from Fat: 1140 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.7g | 169 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 6453.7mg | 223 % | |
Potassium 3351.8mg | 88 % | |
Total Carbohydrate 1424.1g | 419 % | |
Dietary Fiber 48.9g | 196 % | |
Sugars, other 1375.2g | ||
Protein 222.6g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7616
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