Try this Oatmeal Molasses Bread recipe, or contribute your own.
Suggest a better description*Note: Original recipe called for 1 tbsp butter or margarine. To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake @ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and freeze. Regular cycle. Cal 135.9 Fat .7 CFF 4.8% Recipe by: Fleischmann Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 217 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 13mg | 0 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 40.7g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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