Try this Oatmeal Pastry recipe, or contribute your own.
Suggest a better descriptionMix the dry ingredients together in a large bowl. Cut in the shortening until the size of peas. Mix in the water a tablespoon at a time with a fork until the dough comes together. This recipe takes a bit more water than standard pastry because the oats absorb some water. Divide the dough in half and form each into a 1/2 inch thick disk, wrap each half in plastic and chill before rolling. Makes enough for a 10-inch double crust pie.
NOTES : If desired, may add 1 tablespoon grated orange rind with the dry ingredients.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 | ||
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Calories: 357 | ||
Calories from Fat: 160 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 7mg | 0 % | |
Potassium 85.7mg | 2 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 41.4g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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