1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, cream together shortening, margarine,
brown sugar, white sugar, and peanut butter until smooth.
Beat in the eggs one at a time until well blended. Combine
the flour, baking soda, and salt; stir into the creamed
mixture. Mix in the oats and chocolate chips until just combined. Drop by
teaspoonfuls onto ungreased cookie sheets.
3 Bake for 10 to 15 minutes in the preheated oven, or
until just light brown. Don't over-bake. Cool and store in
an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (421g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 875 (54%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 538.3mg||166 %|
|Sodium 2023.9mg||70 %|
|Potassium 661.1mg||17 %|
|Total Carbohydrate 172.9g||51 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 165.8g|
|Protein 29.2g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe