1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, cream together shortening, margarine,
brown sugar, white sugar, and peanut butter until smooth.
Beat in the eggs one at a time until well blended. Combine
the flour, baking soda, and salt; stir into the creamed
mixture. Mix in the oats and chocolate chips until just combined. Drop by
teaspoonfuls onto ungreased cookie sheets.
3 Bake for 10 to 15 minutes in the preheated oven, or
until just light brown. Don't over-bake. Cool and store in
an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (421g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 875 (54%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 538.3mg||166 %|
|Sodium 2023.9mg||70 %|
|Potassium 661.1mg||17 %|
|Total Carbohydrate 172.9g||51 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 165.8g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1634
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