1. Combine flour & baking soda; stir in oats & brown sugar. Cut in softened butter, mixing well, using your hands if needed to combine all ingredients thoroughly.
2. Press into two 8-inch pie pans or a 9x13-inch baking pan.
3. If using precooked filling, bake pie at 350 degrees for 30 minutes.
NOTE: When using fresh fruits, such as peaches for apples, precook in pan with butter and brown sugar, along with 1 teaspoon lemon juice, cooking down until thickened. You don't want the fruit watery when pouring into crust. For 3 cups of fruit, use 1/2 cup butter and 1 cup brown sugar.
Will make enough crust for TWO 8-inch pies or used as a crust for bars (ie: fig, date, lemon, etc)
Recipe can be halved or doubled easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 16|
|Calories from Fat: 151 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 133.5mg||5 %|
|Potassium 139.1mg||4 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 53.7g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
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