Top-ranked recipe named "Oatmeal Raisin Cookies"
Great Oatmeal Raisin Cookies recipe. These oatmeal raisin cookies are absolutely the best I have ever had. When I make these, I get rave reviews from both children and adults every time... as well as many repeat requests.
"These are delicious! The nutmeg addition is inspired. I subbed white whole wheat for all of the white flour and they were tender and tasty. FYI, I compared this to the famous Vanishing Oatmeal Cookie recipe on the Quaker Oats' site, and the only differences are that the Vanishing Oatmeal Cookies use 6 fewer tablespoons of butter (3/4 stick,) 2 eggs instead of 1, and omits the nutmeg. Slightly more cakey from the added egg, definitely less buttery...both are great, of course!"- Beth3
Preheat oven to 375 degrees.
Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins.
Drop rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies.
Cool 1 minute on cookie sheet. Remove to wire rack.
Store tightly covered.
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mrBIGAndy 2 months agoIts a Great recipe I made it once with raisins (it was so good) but I used all the raisins I had so I made it again with no raisins with double the cinnamon and it was great so try that if you do not have raisins
PandyPanderson 1 year agoThis is my favorite oatmeal cookie recipe!!! Soooo good! I normally use some honey to substitute white sugar for healthier option. YOU HAVE TO TRY THIS RECIPE!
MontsQueen 1 year agoMade these last night for hubby. He loved them! Didn't add all the sugar, made a great 'breakfast cookie'. Will definitely bake again.....thanks for posting!
OttawaDon 1 year agoBest oatmeal cookies ever! I used craisins (dried cranberries) instead of raisins and upped them to 1-1/2 cups.
katyrogers79 1 year agoAmAAAAAzing!!!! And super easy!!
Kai21 1 year agoReally simple to make but very tasty
Pandersquee 2 years agoReally amazing recipe! I added half cup of applesauce because at first I was worried I put to many oats in. Then I used cranberries and pecans. Yum Yum!
marigapud 2 years ago
Pegggyh 2 years agoThese cookies were really good! Even better the next day! In mine, I opted out the raisins and used cranberries and put in chocolate chips. The cookies did seem to be a bit too saltly, so beware of that and possibly add less salt.
billiekoehler 2 years ago