Try this Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better description1. Heat oven to 350. In a large bowl, beat butter and sugars with electric mixer until creamy,
2. Add eggs and vanilla; beat well
3. Add combined flour, baking soda, cinnamon, and salt; mix well.
4. Add oats and raisins; mix well.
5. Drop dough by the spoonfuls onto ungreesed cookie sheets.
6. Bake 8-10 mins. Or until light golden brown. Cool 1 min. On the cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 161 | ||
Calories from Fat: 100 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 83.2mg | 3 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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