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Suggest a better descriptionBAKE at 375 degrees for 12 to 15 minutes. MAKES 5 dozen cookies. Sift together flour, soda and salt. Cream butter. Gradually add sugar, creaming well. Add eggs, beat well. Blend in dry ingredients. Stir in ground oats, ground raisins, and chopped nuts. Shape into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets; flatten slightly with bottom of glass dipped in flour. Bake in moderate oven (375 degrees) 12 to 15 minutes. *For use with Pillsburys Best Self-Rising Flour, omit salt and soda. NOTES : "Developed by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
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Serving Size: 1 Serving (1881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8018 | ||
Calories from Fat: 1936 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.1g | 287 % | |
Saturated Fat 122.1g | 610 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 488mg | 150 % | |
Sodium 2575.7mg | 89 % | |
Potassium 2019.3mg | 53 % | |
Total Carbohydrate 1497.8g | 441 % | |
Dietary Fiber 47.9g | 192 % | |
Sugars, other 1449.9g | ||
Protein 77.8g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8018
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