Try this Oatmeal Scotch Chippers recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: the1edr@cabell.vcu.edu (Erica D. Rodgers) Source: FAVORITE BRAND NAME COOKIE COLLECTION, published by Crescent Books. NOTE: You can leave out the chips if you like. 1. Preheat oven to 350 degrees F. Combine Crisco, brown sugar, and granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Add peanut butter. Beat until blended. 2. Combine oats and baking soda. Stir into creamed mixture with spoon. Stir in chips and nuts until well blended. 3. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. 4. Bake for 10 to 11 minutes or until lightly browned. Cool 2 minutes on cookie sheet. Remove to cooling rack. Makes about 6 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 72 | ||
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Calories: 182 | ||
Calories from Fat: 90 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 53.4mg | 2 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 18.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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