This classic cookie has been a family favorite and a Christmas staple in our house for years! Oatmeal Scotchies are simply oatmeal cookies with butterscotch morsels in them. The rich taste of butterscotch added to the sweet, oatmeal batter makes for a unique and delicious treat. These scotchies have great texture. They're chewy crisp...chewy on the inside, crispy on the outside. When preparing this recipe, it may seem like too many oats at first -- but don't worry, the cookies come out perfect and all those oats give the cookies a great flavor and texture.
Adjust oven rack to middle position and heat oven to 375 degrees F.
In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs and vanilla; beat until well combined.
In a separate small bowl combine flour, baking soda, salt and cinnamon. Gradually mix into butter mixture with wooden spoon or large rubber spatula until just combined. Stir in oats and butterscotch chips.
Drop the dough by heaped tablespoons onto ungreased baking sheets (or, parchment-lined baking sheet*), leaving at least a 2-inch gap between each mound. Place one baking sheets at a time onto center rack of preheated 375 degree F oven. For soft chewy cookies; bake until very lightly browned, about 7 to 8 minutes. For crisper cookies; bake until golden brown, about 9 to 10 minutes. Cool on baking sheet for at least two minutes before transferring to wire rack to cool completely.
Makes about 48 cookies.
To make Bar Cookies: Grease a 10- by 15-inch jelly-roll pan. Spread cookie dough in prepared pan. Bake until light golden brown, about 18 to 22 minutes. Cool completely in pan on wire rack before cutting into bars.
Store cookies in an airtight container at room temperature for up to 1 week. Cookies freeze well.
*Note: Parchment paper is not a necessity but does make for easy cookie removal and cleanup. If using parchment, remove baking sheets from oven and immediately slide cookies on parchment directly onto cooling racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (396g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 503 (37%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 31.7g||158 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 334.3mg||103 %|
|Sodium 16151mg||557 %|
|Potassium 503.5mg||13 %|
|Total Carbohydrate 199.3g||59 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 191.6g|
|Protein 21g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
sbjonasAwesome - reminds of me being a little kid when my babysitter would make these for us.4m ago
JAUERMade the bars and they are my new favorite!3y ago
CakeandcookiesI made a different variation of these and called then butterscotch giant cookies3y ago
huntnmamaVery good but very rich!3y ago
danesmarieAmazing cookies! Not too sweet either3y ago
babbydoll05Very yummy... I used I cup less oatmeal and half the butterscotch. :)3y ago
pjwmlWe use half a bag of butterscotch chips and half a bag of chocolate chips. Fabulous!3y ago
TicklepinkThese are so adictive! Yumm-o cookies!4y ago
ryannewellMade them without the butterscotch chips and mmmm, they are my new favorite cookie.4y ago