Try this Oatmeal Scotchies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Cream together butter, eggs, sugars, and vanilla in large mixing bowl.
Mix flour, salt, baking soda and cinnamon, gradually beat into creamed mixture.
Stir in oats and butterscotch chips.
Bake 7-9 minutes OR
Pan cookies, spread onto greased 15x10 jelly roll pan and bake 18-22 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5139 | ||
Calories from Fat: 3927 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.3g | 582 % | |
Saturated Fat 275.8g | 1379 % | |
Monounsaturated Fat 113.4g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1170.3mg | 360 % | |
Sodium 4650.8mg | 160 % | |
Potassium 915.1mg | 24 % | |
Total Carbohydrate 328.5g | 97 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 326.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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