Oatmeal Scrapple

Ready in 1 hour

Top-ranked recipe named "Oatmeal Scrapple"

Share it:

Try this Oatmeal Scrapple recipe, or contribute your own. "Pork" and "Penndutch" are two tags used to describe Oatmeal Scrapple.


Are you making this? 
1 lb Oatmeal
5 ts Salt
1 Bone, large
1 1/2 ts Pepper
5 ts Onion juice
3 lb Pork, lean

Original recipe makes 1 Servings



Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories Per Serving: 9477 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Oatmeal Scrapple. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free