Try this Oatmeal Scrapple recipe, or contribute your own. "Pork" and "Penndutch" are two tags used to describe Oatmeal Scrapple.
Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
There are no reviews yet for Oatmeal Scrapple. Be the first to review it!