Oatmeal Scrapple

Ready in 1 hour

Top-ranked recipe named "Oatmeal Scrapple"

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Try this Oatmeal Scrapple recipe, or contribute your own. "Pork" and "Penndutch" are two tags used to describe Oatmeal Scrapple.


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1 lb Oatmeal
5 ts Salt
1 Bone, large
1 1/2 ts Pepper
5 ts Onion juice
3 lb Pork, lean

Original recipe makes 1 Servings



Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories Per Serving: 9477 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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