Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1863g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7636 (81%)|
|Amt Per Serving||% DV|
|Total Fat 848.4g||1131 %|
|Saturated Fat 309.1g||1546 %|
|Monounsaturated Fat 403.9g|
|Polyunsanturated Fat 95g|
|Cholesterol 925.3mg||285 %|
|Sodium 6900.1mg||238 %|
|Potassium 3714.9mg||98 %|
|Total Carbohydrate 356.4g||105 %|
|Dietary Fiber 63.1g||252 %|
|Sugars, other 293.3g|
|Protein 132.2g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9477
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