Generous amounts of cinnamon, nutmeg, and ginger give this cookie its spicy kick. If you prefer a milder flavor, you can cut the amount of spices in half Preheat oven to 350 degrees. Combine first 6 ingredients in a small bowl. and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture. Drop dough by level tablespoonfuls 2 inches apart onto baking sheet with cooking spray. Bake at 350 degrees for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks. Yield: 4 1/2 dozen (serve size:1 cookie). Note: Store cookies in an airtight container for up to 1 week. CALORIES 79 (24% from fast); FAT 2.1 g (sat 0.4g, mono 0.9g; poly 0.7g); PROTEIN 1.5g; CARB 13.9g; FIBER 0.8g; CHOL 4mg; IRON 0.5mg; SODIUM 71mg; CALC Recipe by: Cooking Light, September 1997, page 119 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 52 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4.1mg||1 %|
|Sodium 88.1mg||3 %|
|Potassium 149.5mg||4 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 26.6g|
|Protein 3.8g||5 %|
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Calories per serving: 134
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