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Suggest a better descriptionCrack the grains, and do a standard mash. My mash schedule is 30 min @ 125F, 60 min @ 155F, 5 min @ 168F. Sparge with sufficient water to generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60 min, chill, put in your fermenter and add yeast. Active fermentation usually goes 5-7 days. After this, rack into a keg, and age 2-5 weeks. Drink. thompson@mv.us.adobe.com (Ross Thompson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (4105g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3339 | ||
Calories from Fat: 326 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.8mg | 2 % | |
Potassium 3192mg | 84 % | |
Total Carbohydrate 649.4g | 191 % | |
Dietary Fiber 118.2g | 473 % | |
Sugars, other 531.2g | ||
Protein 120.6g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3339
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