Breakfast oatmeal
Cook the cherries, agave, vanilla and 2 Tblsp of water. Cornstarch and rest of water in bowl and then add to the cherries.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1290 | ||
Calories from Fat: 169 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 345.3mg | 12 % | |
Potassium 2071.5mg | 55 % | |
Total Carbohydrate 222.7g | 66 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 191.8g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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