Perfect for fall or as a hearty winter treat, this is a delicious mix of apples and crispy rolled oats.
Preheat oven to 375.
Coat 3-quart baking dish lightly with butter.
Combine sugar, lemon juice, cinnamon, and nutmeg in a medium bowl and mix well.
Peel and slice apples. Add apples to sugar mix and coat well. Spoon into baking dish.
Combine oats, brown sugar, flour and salt. Add butter, stirring with fork until crumbly.
Spread crumb mixture over apples.
Bake until brown and bubbly, about 30 minutes.
Spoon into bowls and top with ice cream or whipped cream.
Apple desserts go great with ham, pork roast, or pork chops!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 6|
|Calories from Fat: 113 (14%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 27.1mg||8 %|
|Sodium 85.9mg||3 %|
|Potassium 361.2mg||10 %|
|Total Carbohydrate 183g||54 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 175.6g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 837
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