Oblatne - Croatian Bosnian Wafer Cake

Oblatne - Croatian Bosnian Wafer Cake

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Oblatne - Croatian Bosnian Wafer Cake"

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"Really delicious and super simple to make. Use chopped roasted hazelnuts instead of walnuts. In a pinch you can simply spread the layers with Nutella. Make sure you wrap it well and put in the refrigerator overnight. Gets better with age!"

- Arenosa

Ingredients

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200 gram wafer; package
400 grams Sweetened Condensed Milk
250 grams butter; unsalted
200 gram Dark chocolate
110 grams Walnuts; ground
1 tsp vanilla extract

Original recipe makes 24 Servings

Servings  

Preparation

1. Combine all ingredients, except wafers, in a large bowl and mix until creamy.

2. Lay a long piece of plastic wrap (twice the length of the wafers) over the work surface and lay one of the wafers in the centre, waffled side up. Spread with the chocolate mixture all the way to the edges. Lay another wafer over the top and repeat the process with the final sheet of wafer. Do not spread chocolate over the top layer.

3. Gather the plastic wrap from both sides and wrap the wafer cake well before refrigerating for a few hours or overnight.

4. Cut into diamond shapes before serving.

Notes

from Blog @ http://heneedsfood.com/2011/01/oblatne-croatian-wafer-cake/

Credits

Added on Award Medal
Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really delicious and super simple to make. Use chopped roasted hazelnuts instead of walnuts. In a pinch you can simply spread the layers with Nutella. Make sure you wrap it well and put in the refrigerator overnight. Gets better with age!
Arenosa 2 years ago
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