Ready in 1h
Try this Oblatne - Croatian Bosnian Wafer Cake recipe, or contribute your own.
"Really delicious and super simple to make. Use chopped roasted hazelnuts instead of walnuts. In a pinch you can simply spread the layers with Nutella. Make sure you wrap it well and put in the refrigerator overnight. Gets better with age!"
1. Combine all ingredients, except wafers, in a large bowl and mix until creamy.
2. Lay a long piece of plastic wrap (twice the length of the wafers) over the work surface and lay one of the wafers in the centre, waffled side up. Spread with the chocolate mixture all the way to the edges. Lay another wafer over the top and repeat the process with the final sheet of wafer. Do not spread chocolate over the top layer.
3. Gather the plastic wrap from both sides and wrap the wafer cake well before refrigerating for a few hours or overnight.
4. Cut into diamond shapes before serving.
from Blog @ http://heneedsfood.com/2011/01/oblatne-croatian-wafer-cake/