1. Combine all ingredients, except wafers, in a large bowl and mix until creamy.
2. Lay a long piece of plastic wrap (twice the length of the wafers) over the work surface and lay one of the wafers in the centre, waffled side up. Spread with the chocolate mixture all the way to the edges. Lay another wafer over the top and repeat the process with the final sheet of wafer. Do not spread chocolate over the top layer.
3. Gather the plastic wrap from both sides and wrap the wafer cake well before refrigerating for a few hours or overnight.
4. Cut into diamond shapes before serving.
from Blog @ http://heneedsfood.com/2011/01/oblatne-croatian-wafer-cake/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 142 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 28.6mg||9 %|
|Sodium 82.1mg||3 %|
|Potassium 135.8mg||4 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13g|
|Protein 3g||4 %|
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Calories per serving: 205
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