Oceanside Scallops

Oceanside Scallops

Ready in 1 hour
7 review(s) averaging 4. 83% would make again

Top-ranked recipe named "Oceanside Scallops"

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Try this Oceanside Scallops recipe, or contribute your own. "Cream" and "Seafood" are two tags used to describe Oceanside Scallops.

"This is a great recipe. The saffron reduction sauce was very good with it."

- claudegbeaudoin

Ingredients

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Salt and pepper
1 ts olive oil
1 tb Butter
1/3 c Heavy cream
1/4 ts Powdered saffron
1/2 lb Sea scallops

Original recipe makes 2

Servings  

Preparation

In a heavy frying pan heat the butter and olive oil over medium heat. Saute the scallops, stirring, about 4 minutes, just until they turn opaque. Season with salt and pepper to taste. Remove scallops to serving platter.

Drain any excess fat from pan. Add cream and powdered saffron to the pan and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat and return the scallops to the pan. Stir to coat and return to serving platter. Nutritional info per serving: 307 cal; 20g pro, 4g carb, 23g fat (69%)

Verified by stevemur

Here's my presentation of this recipe. Great one and added to favorites. Thanks! photo by claudegbeaudoin claudegbeaudoin

photo by promfh promfh

Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Kristiled 1 year ago
TheDavidWalsh 2 years ago
This is a great recipe. The saffron reduction sauce was very good with it.
claudegbeaudoin 4 years ago
cvitello 8 years ago
It's very easy to cook!
wrogitogi 8 years ago
The scallops are always great, but I found that the sauce was not strong enough to stand up with the scallops. The sauce was lovely, but I would have it over rice next time and opt for something stronger in flavor for the scallops.
JGonnelly 8 years ago
This makes an elegant dinner dish.
promfh 9 years ago
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