Octopus in its Own Water

Octopus in its Own Water

Ready in 30 minutes
2 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Octopus in its Own Water"

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Octopus cooked in onion and oil giving the octopus a delicious aroma and a coral color.


Ingredients

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1 lb Polpi (Octopus)
1 Onion
EV Olive oil
Salt & Pepper

Original recipe makes 4

Servings  

Preparation

Add some EV olive oil in a pan and let it warm up.

Slice the onion very fine and saute` it until it becomes translucent.

Add the octopus. Salt and pepper to taste.

Cook for about 20 minutes.

Credits

Added on Award Medal

Octopus in its own Water... (are these guys doing something funny?) photo by ChefVituccio ChefVituccio

Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Why is EVOO necessary? If you are cooking it with onions for 20 minutes +, you'd think any old olive oil would do, wouldn't you? What is the recommended temp for cooking?
Kafuche 4 years ago
[I posted this recipe.]
ChefVituccio 4 years ago
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